an improved cooking skill?
aha!
I just found out - the time I post more blog posts is the time I am supposed to sit quietly in front of my laptop and do some work! but, here I am! typing my blog post! ** feeling guilty already.
but, tonite is only about food. I would like to ask myself if my cooking skill has already improved or not during my staying outside home - outside the convenience of my mother's cooking. well, to be honest, I do cook when I am at home. but I am never the main cook. so I just help here and there. when I do the main cook role, usually it's only me who finish eating (or sometimes my mom - but I suspect it's because she also finds it convenient to eat what is available, or she feels a pity XD ).
just want to post some shots of my 'masterpieces'. honestly, I only cook whatever cross to mind - no basic recipe. Just do: chop this and that, stir fry most of the time. and when my landlord or flatmate ask what the hell I am cooking, just simply respond with "ngawur" *hey, I even spread this Javanese word!*
for this two pics, I have no clue what to name it... As long as it's edible, it's called food!
well, I still don't have a good answer to my question in the title post, but let time gives another chance!
I just found out - the time I post more blog posts is the time I am supposed to sit quietly in front of my laptop and do some work! but, here I am! typing my blog post! ** feeling guilty already.
but, tonite is only about food. I would like to ask myself if my cooking skill has already improved or not during my staying outside home - outside the convenience of my mother's cooking. well, to be honest, I do cook when I am at home. but I am never the main cook. so I just help here and there. when I do the main cook role, usually it's only me who finish eating (or sometimes my mom - but I suspect it's because she also finds it convenient to eat what is available, or she feels a pity XD ).
just want to post some shots of my 'masterpieces'. honestly, I only cook whatever cross to mind - no basic recipe. Just do: chop this and that, stir fry most of the time. and when my landlord or flatmate ask what the hell I am cooking, just simply respond with "ngawur" *hey, I even spread this Javanese word!*
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| a grilled chicken plus cold orange juice |
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| my fave of November: fried shrimp, steamed rice, Indonesian crackers, and super hot sambal bawang |
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| rawon and rice, with bean sprout |
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| remember my previous post about Korean mix rice? |
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| healthy capjay and rice |
for this two pics, I have no clue what to name it... As long as it's edible, it's called food!
well, I still don't have a good answer to my question in the title post, but let time gives another chance!
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